No! I do not have a name for this dish as yet. I just invented it.
So often I have ordered, from a restaurant menu, food “On a bed of mash”. Tonight I decided to extend the idea.
Beginning with bed-ends of quartered potato and a bed of pumpkin mash.
I added a sheet of mashed potato and put some steamed asparagus to bed.
Then I placed a doona of Salmon Steak decorated with some lemon/lime aiola over the sleepy asparagus.
Finally, because every good bed deserves a little something on the side, I added a small tossed salad – umm – on the side.
Now to think of a name!