With A Fruity Flavour

May and her Mother lived in the centre of Australia’s bountiful irrigation district, Mildura on the Murray River, where they spent all their time preserving the luscious fruit of that abundant place.

They used their Vacola Bottling Outfit to bottle whole fruit, jams, preserves and jellies as each fruit was in season and they were famous for their quality product.

Deciding to try something new they bought a uteload of kumquats and began the preparations for boiling and sugaring and all the rest.

Finally Mother had everything all set and she called to her daughter to tell her her part of the work could begin: “Kumquat, May, we’re ready!”

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