Strawberries & Tia Maria Chocolate Sauce

 

Preparation Time – 10 minutes

Cooking Time – 5 minutes

Ingredients (serves 4)

  • 100g good-quality dark chocolate, chopped
  • 80ml (1/3 cup) thin cream
  • 2 tbs Tia Maria liqueur
  • 2 tbs brown sugar
  • Vanilla ice-cream, to serve
  • 1 x 250g punnet strawberries, hulled, washed
  Method
  1. Place the chocolate, cream, Tia Maria and sugar in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir occasionally for 5 minutes or until chocolate melts and mixture is smooth.
  2. Spoon ice-cream and strawberries among serving bowls. Drizzle with chocolate sauce and serve immediately.
Discovered at Taste.com

One Response

  1. Damn you Archie … I’ve just drooled over my keyboard … *finds tissues*

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