Strawberries & Tia Maria Chocolate Sauce

 

Preparation Time – 10 minutes

Cooking Time – 5 minutes

Ingredients (serves 4)

• 100g good-quality dark chocolate, chopped
• 80ml (1/3 cup) thin cream
• 2 tbs Tia Maria liqueur
• 2 tbs brown sugar
• Vanilla ice-cream, to serve
• 1 x 250g punnet strawberries, hulled, washed

  Method

1. Place the chocolate, cream, Tia Maria and sugar in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir occasionally for 5 minutes or until chocolate melts and mixture is smooth.
2. Spoon ice-cream and strawberries among serving bowls. Drizzle with chocolate sauce and serve immediately.

Discovered at Taste.com